Gleanings from the Text
John 6:51-58
Sandwiched in a pivotal way between the two foods of paradise—the forbidden food of Genesis and the food awarded to “overcomers” in Revelation 2:7, Jesus’ invitation to eat his flesh/blood as bread gives a key to our movement from fallen Adam to overcomer in Christ. To eat or not to eat was the question before Adam and is before us in this “do-over” offered by Jesus. This time God not only provides the food, God is the food and God gives power to choose it. This new food nourishes us in a way that (Whoever eats my flesh and drinks my blood remains in me, and I in him) invites us to a new level of intimacy with Jesus giving power to "do the works that I do."
The text calls us beyond being casual receivers of God’s bounty John 6:1-16) and connected recognizers of God’s presence (John 6:17-26) to a new committed relationship with Christ, the bread of heaven. Eating the real flesh and real blood requires entering a new upside down reality. “Feed on me.” In feeding we are taking into our selves the very nature of Christ.
Eating is right up there with breathing—both are necessary for life. However, we choose what kinds of foods we pick up, put in our mouths, chew, swallow. Our choices allow us to participate or not in creation. From birth we develop an intimate relationship with food. Jesus is asking us to enter into this radical plane of intimacy by eating his flesh. It’s one thing to develop an intimate relationship with chocolate, but eating/loving/being addicted to Jesus—that’s risky. Furthermore, eating his flesh is not a one-time act that “saves us.” By comparing his flesh with manna Jesus reminds us of the daily necessity of feeding on him.
Food for Thought
So what of those who “ate the body and blood”? We know the story—those who answer the call, eat the bread, join the feast are alive with the word. For the church and for us today it is an ever-present calling to partake of the bread of life not just for ourselves but to be empowered “for the life of the world.” So what? It means that I can’t go home and watch my brother hungry, lonely, afraid—the bread of heaven given for the life of the world calls us to the life of the world—to feed, cloth, visit, preach. Why be committed? Why eat this fleshly new reality bread? Jesus answers this twice (John 6:33, 51): “for the life of the world.”
Such a movement models urban ministry goal from handout to empowerment, as I have personally witnessed. Casual folks come to Boaz & Ruth wanting a job or wanting to be fed with a paycheck. Connected folks stay at B&R because they discover comfort of family relationships. Our job at B&R is to call folks beyond being receivers to becoming doers: folks who are committed (those who chose to eat radical new real food) to their personal transformation enough to give back “for the life of others.”
Sink Your Teeth Into This
In 2002, on an early visit to Highland Park before Boaz & Ruth was open, Rosa Jiggetts, then a casual acquaintance and now my committed friend, jumped out of her car, stood in my space and said, “We need you in Highland Park.” Don’t just come do a service—be committed enough to stay in the hard times. Don’t leave like the others. She reminds me often of that commitment especially in the dark times. Rosa calls me beyond the casual and connected to glimpse, to taste, to experience him in me and me in him if only ever so fleetingly. When I am with Rosa, I taste the bread of heaven. I experience the body of Christ. I witness the power of God bringing life to the world.
Biographical Information
Martha Rollins is the founder and CEO of Boaz and Ruth (www.boazandruth.com), a non-profit assisting formerly incarcerated men and women through a transitional jobs and training program. She writes:
"Renewing my faith in 1973, the call I heard was not the call to seminary (as I had thought) but to stay an antiques dealer. It was as though God assured me that opportunities for ministry would be provided outside the pulpit. And of course this assurance proved to be true: people call an antiques dealer at many of the same points of need that they call a minister - there is a death, a downsizing, a financial crisis, or a divorce. The difference is that many of my callers were unchurched; God provided ministry opportunities beyond what I could ask or think. And then God topped it off with another surprise by allowing me to participate in the birth of Boaz & Ruth."
"Working in Highland Park is like living in the middle of the Old Testament and the book of Acts. We repeatedly experience spiritual opposition to our presence and we experience Red Sea miracles. We daily find the need to 'eat the bread of heaven' so that we can become reconcilers in Christ, become providers, and become calming presence. Without the possibility and the occasional reality of a relationship of intimacy beyond casual and connected, we would all fall away. Nurtured by my husband, Randy Rollins, my parents Carolyn and Bill Franck in Martinsville, an awesome pastor, Charlie Summers, an empowering church, First Presbyterian, and a great staff at Boaz & Ruth, I rejoice even in darkness thanks to these - and other - participants in the feast."
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